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Background
Hospitals, sport and recreation centres, workplaces, universities, schools and outside of school care have various state and territory nutrition guidelines to promote the sale of healthier food choices to consumers in these settings. For many state and territories, nutrition guidelines are mandatory in various settings, with more guidelines set to become mandated in the future.
Improve the marketability of your products
For food and drink manufacturers selling in settings with state and territory nutrition guidelines, tender proposals to stock products in these settings often require products to be classified. Therefore, having products classified and assessed can increase marketability and in turn, increase sales and profits.
What we offer
- Classify food and drink products against the state and territory nutrition guidelines for all settings.
- Work with manufacturers to adjust products to become more compliant.
- Review and develop drink fridge planograms to help manufacturers provide their clients with compliant fridges.
- Review marketing collateral that communications these classifications to clients.
Leading provider of product assessments
In the 2020-21 financial year alone, we:
Assessed over
380
products against state and territory nutrition guidelines for schools and hospitals
Assessed and provided recommendations on over
300
recipes to make them healthier and improve the outcomes for consumers
Get in touch
Find out how Nutrition Australia Vic Division (Vic, SA, Tas, WA) can best help you classify your products, email us at [email protected]
