Dr Sara Grafenauer is a Fellow of Dietitians Australia, and a leader within the dietetic profession with experience across clinical, academic, professional and industry roles. She is currently the General Manager of the Grains and Legumes Nutrition Council and a past Executive Manager of Dietitians Australia, with additional qualifications in Communications and Public Relations.
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She is a Fellow of the University of Wollongong, providing lectures and research supervision, and has authored chapters in a nutrition textbook. Sara continues to maintain her clinical dietetic skills through a private practice. She is also on the Governing Board for the International Whole Grain Initiative. She joined the Nutrition Australia Board in 2019.
