In addition to resources and services, Nutrition Australia deliver projects and campaigns in the interest of improving the health of Australians through healthy eating, some of which have been collaboration with leading organisations, research facilities and government bodies.
A fresh approach to increasing fruit & vegetable consumption The Consortium was formed in response to the alarmingly low rates…
‘Educating Health Professionals’ project aims to increase health professionals’ awareness of the health benefits of Australian almonds.
Cook Well, Eat Well, brought to you by Nutrition Australia Vic Division and VicHealth is an initiative aimed at helping…
Nutrition Australia Vic Division and Dairy Australia undertook a scoping project aimed at determining the preferred nutrition education and training…
VegKIT is a $4 million, five-year national project that aims to increase children’s vegetable intake and the places where children…
Nutrition Australia Vic Division offer a range of nutrition communications and marketing materials to support education of nutrition information.
The Procurement Project aims to provide local food procurement policy options for Victorian hospitals and residential aged care services.
Vic Kids Eat Well is an exciting new state-wide movement that’s focused on transforming the food and drink environments where…
Nutrition Australia Vic Division is engaging with nine Victorian distributors to support them in identifying and promote healthier food and…
Nutrition Australia Vic Division are collaborating with Olive Wellness Institute (OWI) to deliver a range of educational activities as part…
Try For 5 is an annual awareness campaign by Nutrition Australia during National Nutrition Week.
Project Dinnertime is designed to get more people cooking more often. Facilitated by Accredited Practising Dietitians, our Project Dinnertime cooking workshops…
